September 11, 2014
Oh hello Nectarine Upside-Down Cake with Salted Caramel. Look at you just sitting there, all glistening and juicy, showing off your plump fruit…
What’s that readers, you want to know who made this thing of beauty? Me. Hell yeah!
I saw this gorgeous cake in the latest Food Network magazine (get the recipe here) and knew I had to have it for two reasons. One, because I’ve always wanted to try making an upside-down cake and two, because I have an unhealthy obsession with salted caramel. I knew I was onto a winner.
It tastes absolutely bloody fantastic, if I do say so myself.
Consider the upside-down cake nailed.
Next.
"The Next Step…"
"I’ve Got Internet, Victory Dance"